亚参虾 Assam Prawns

把腌料混合均匀，放入已 处理干净的虾内捞匀腌制1⁄2 小时。 Combine all marinate ingredients and marinate prawns for 1⁄2 hour.

锅内热少许油，放入虾煎 至两面呈金黄色，捞起沥 油备用。 Heat some oil in wok, pan fry prawns till both sides turns red and cooked, dish out and set aside

在镬内倒入腌虾的亚参汁 煮至汁浓，将虾回锅，快 速拌炒至汁干，即可盛碟 享用。Boil marinate sauce till thicken, add in prawns, stir fry well till sauce reduce, dish out and serve